The only downside to visiting the village of Niu Lu Tao in southern China has been the toilet facilities. Until now.
Kung Hei Fat Choi! Happy New Year (again!) for this year, the year of the Rooster. But put off that haircut for a few days...
I'm sitting here at home, reflecting on 2016, jotting down some resolutions and goals for 2017 and one thing's for sure: back to the village.
I’ve been there many times and the list should number more than 10, but here is my top 10 list for reasons to visit Kaiping.
Captains File: India. From Nayudu to Kohli: India's Test Cricket Captains. The latest book from Rob Harvey.
Chef Mark Stone has shared his scrumptious Char Siu Pork recipe and you’ll want to get your teeth stuck straight into it.
Kaiping is both a city and a county and is famous for its architecture and in particular the unique fortified watchtowers called "Diaolou".
They tell me it's been snowing in Kaiping. Hard to believe! It's time for them to make Lissy Liu Beef Stew.
The book, "Gweilo in the Diaolou" has now been translated into Chinese. I don't think too many of my Aussie friends will be able to read it...
Ma On Shan is a Cantonese delight in the far flung corners of Hong Kong, situated on reclaimed land.